Gamtanju
Taste
Bright, citrus-forward opening · ripe fruit aroma
Clean, dry finish · silky on the palate
Capacity & Alcohol
375ml, 13%
Brewer's Comment 🍶
Open Gamtanju with the people who matter to you.
The moment Hallabong's bright aroma meets the soft sweetness of rice, the meal becomes an occasion.
Best served chilled, straight from the fridge.
- Taewan Kim, Founder
To discover more about Gamtanju, please click.
Place of origin Korea
Minimum order quantity 1
Parcel · Default $25.00
Free shipping over $200.00
Gamtanju
The first Sool of Kegzei brewery answering to a single question:
What does Korea's summer wine taste like, a hundred years later?
Taste Profile
Top note
A soft veil of citrus - mandarin and yuzu, in the rutaceae family.
Middle note
The Muscat aroma of white wine, the ripe sweetness of green grapes.
Sub note
The fresh, grassy breeze you'd find by a riverbank.
Flavor Profile (Sweetness, Acidity, Body)
The Story
Gamtanju, Kegzei's first wine, builds on the original form of Gwahaju - Korea's 400-year-old summer Sool - and adds a balance the modern palate welcomes with ease. The rougher notes of traditional Gwahaju are gently refined, lifted by the lush fruit aroma and bright finish of Jeju Hallabong (Clementine) citrus.
Gwahaju was never just a drink. It was Korea's summer culture - a culture an entire era had forgotten.
Kegzei has begun the work of bringing it back to today's tables.
Ingredients
Organic Buyeo Rice (Baekokhyang variety)
Organic Jeju Hallabong citrus
Every bottle of Gamtanju carries the soil and water of Buyeo - and the hands of the next generation of Korean farmers.
Serving & Storage
Serving Temperature
Chilled (4–8°C) or room temperature
Storage
Cool, away from direct sunlight
After opening
Refrigerate, consume within 7 days
How to Enjoy Gamtanju
Cocktails & Apéro Ideas
Pure & Chilled
Straight in the glass, well chilled.
The cleanest expression of Hallabong's aroma.
Gamtanju Spritz, Herb Edition
Sparkling water + a sprig of basil or apple mint.
A Korean summer wine in the place where Hugo or Aperol Spritz would sit - a new apéro for the season.
Gamtanju Highball
Tonic water and ice.
Hallabong's brightness, amplified.
Gamtanju Pale Ale
A splash into beer brings Hallabong-tinged pale ale notes to the surface.
Here you can find also the food paring suggestions.
Should you have any questions, please contact us hello@kegzei.com.
Gamtanju
The first Sool of Kegzei brewery answering to a single question:
What does Korea's summer wine taste like, a hundred years later?
Taste Profile
Top note
A soft veil of citrus - mandarin and yuzu, in the rutaceae family.
Middle note
The Muscat aroma of white wine, the ripe sweetness of green grapes.
Sub note
The fresh, grassy breeze you'd find by a riverbank.
Flavor Profile (Sweetness, Acidity, Body)
The Story
Gamtanju, Kegzei's first wine, builds on the original form of Gwahaju - Korea's 400-year-old summer Sool - and adds a balance the modern palate welcomes with ease. The rougher notes of traditional Gwahaju are gently refined, lifted by the lush fruit aroma and bright finish of Jeju Hallabong (Clementine) citrus.
Gwahaju was never just a drink. It was Korea's summer culture - a culture an entire era had forgotten.
Kegzei has begun the work of bringing it back to today's tables.
Ingredients
Organic Buyeo Rice (Baekokhyang variety)
Organic Jeju Hallabong citrus
Every bottle of Gamtanju carries the soil and water of Buyeo - and the hands of the next generation of Korean farmers.
Serving & Storage
Serving Temperature
Chilled (4–8°C) or room temperature
Storage
Cool, away from direct sunlight
After opening
Refrigerate, consume within 7 days
How to Enjoy Gamtanju
Cocktails & Apéro Ideas
Pure & Chilled
Straight in the glass, well chilled.
The cleanest expression of Hallabong's aroma.
Gamtanju Spritz, Herb Edition
Sparkling water + a sprig of basil or apple mint.
A Korean summer wine in the place where Hugo or Aperol Spritz would sit - a new apéro for the season.
Gamtanju Highball
Tonic water and ice.
Hallabong's brightness, amplified.
Gamtanju Pale Ale
A splash into beer brings Hallabong-tinged pale ale notes to the surface.
Here you can find also the food paring suggestions.
Should you have any questions, please contact us hello@kegzei.com.